Course details
[3 hours all-you-can-drink included] Five kinds of fresh fish, Japanese black beef hotpot, Echigo no Irodori course [10 dishes in total/11,000 yen → 10,000 yen]
![[3 hours all-you-can-drink included] Five kinds of fresh fish, Japanese black beef hotpot, Echigo no Irodori course [10 dishes in total/11,000 yen → 10,000 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6h3jept7/34584584/be0u_w435h435.jpg)
10000 yen(Tax included)
[Food only] 9,000 yen
- 10items
- 2persons-
- All-you-can-drink available
All-you-can-drink for 3 hours, last orders 30 minutes before closing.
The "Echigo no Irodori Course" allows you to enjoy five kinds of fresh fish and specially selected Japanese black beef hot pot.We use plenty of seasonal ingredients from Niigata and offer a variety of dishes full of the feeling of the season.Enjoy a special moment with sumptuous cuisine.
Course menu
Appetizer Three types of seasonal appetizers
Assortment of 5 kinds of fresh fish
Bowl: Cold corn soup
Simmered conger eel sushi roll
Main dish: roasted black wagyu beef and colorful seasonal vegetables
Deep-fried white fish and seasonal vegetable tempura
Grilled dish, Tochioage, Kagura Nanban miso
Hotpot Japanese Black Beef Hotpot
Meal Niigata specialty Hegi soba
Dessert Hakkaisan Sake Lees Pudding
All-you-can-drink menu
· Barley
·Highball
· High Ball / Cork High Ball / Ginger High Ball
·sour
・Oolong High/Green Tea High/Lemon Sour/Grapefruit Sour/Plum Wine Sour/Plum Sour
·Cocktail
・Spumoni/Gin and tonic/Gin Buck/Shandy Gaff/Cassis Orange/Cassis Oolong/Cassis Soda/Cassis Grapefruit/Campari Orange/Campari Soda/Campari Grapefruit
· Shochu
・Toto Imo/Yanya Mugi (on the rocks, with water, with soda, with hot water)
·wine
・Red wine glass/White wine glass/Red wine decanter/White wine decanter
·Plum wine
· Rock / water split / soda crack / hot water split
·Soft drink
· Oolong tea / green tea / cola / ginger ale / orange juice / grapefruit juice
・Local sake and premium all-you-can-drink +1500 yen (tax included)
・[Beer] Malt's [Plum wine] Plum wine made with Hakkaisan's raw sake / Plum wine made with Hakkaisan's shochu [Shochu] Tominohozan potato / Kurokirishima potato / Hitotsubu no Mugi wheat / Sato wheat / Ioriman rice / Torikai rice [Highball] Kaku highball / IW Harper highball
・[Local sake] Hakkaisan Honjozo/Kirinzan Denshin/Kagetora Super dry/Kitayuki Kinboshi/Kakurei Dry Yukio/Shimehari Tsurutsuki/Echigo Kanbai White Label/Tsuru no Tomo Jyoshiro/Seisen Yuki/Yoshinogawa Carefully Selected Dry/Asahiyama Hyakujubai
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/06/05 update
